Browsing: Projects

Before designing this project we´ve visited and analyzed other similar spaces trying to find some errors that could be corrected.…

Laceless Poseidon Inspired by the ocean and the variety of creatures which live in it, the Laceless Poseidon expresses the…

Selected among five invited architects including OMA, Snøhetta, 3XN, and Toyo Ito & Associates., the BIG-designed building for the Basque Culinary Center, is a new food tech hub located in San Sebastian, Spain. TheGastronomy Open Ecosystem (GOe) is in fact a 9,000 m2 project that seeks to push forward the art and science of gastronomic innovation, bringing together food start-ups, researchers, and chefs. Currently, in progress, the building will focus on the development of alternative proteins, agricultural robotics, the prevention of food waste, and much more.